Ragi, commonly known as Finger Millet, is a popular choice among fitness enthusiasts seeking a healthier substitute for rice or wheat. As a glutenfree millet variant, Ragi is abundant in proteins and amino acids. Particularly beneficial for growing children, it supports brain growth and boasts high levels of calcium, iron, and other essential minerals. Additionally, Ragi contains a significant amount of essential amino acids, contributing to the antioxidant properties found in traditional Indian cuisine.
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Finger millet, also known as Ragi, is a small seeded cereal grain rich in nutrients such as calcium and iron.
BENEFITS:
- Rich in nutrients, including calcium, iron, fiber, and amino acids.
- Abundant in diseasefighting antioxidants.
- Promotes digestive health with its high fiber content.
- Supports weight management by inducing a feeling of fullness.
- May help regulate blood sugar levels.
Applications:
- Staple Food
- Processed Foods
- Beverages
- Cosmetics
- Textiles
- Biodegradable Packaging
Description
Available Forms
Available Forms
- Finger Millet Flour
- Puffed Finger Millet
- Finger Millet Flakes
- Finger Millet Grits
- Finger Millet Pasta/Noodles
- Finger Millet Snack Bars
- Finger Millet Baby Food
- Finger Millet Beverage Mixes
- Finger Millet Cookies and Baked Goods
- Collaborations and partnerships with chefs or restaurants
- Marketing emphasizing unique flavour and cultural significance
- Sustainable practices in sourcing and production.